Red Shade Net for Greenhouse and Trees
Material:High Density Polyethylene(HDPE)+UV Treated
Net width:1m, 2m, 4m,6m or by requirements.
Color:Khaki beige green red blue white black gray etc
Type: Warp knitted
With the progress of various studies and research on different climates, the use of different color (light selective) shade nets is becoming more and more extensive. Among the colored shade nets, red shade nets are one of them. Red shade nets appropriately modify and adjust the spectrum entering the covered space, which will improve flowering and fruiting.
Shade nets are often used to protect plants from weather, insects, animals and other pests. Red shade nets protect gardens by repelling insects, birds and other animals. In addition, red shade nets help plant growth and improve the quality of fruit.
How does red shade net affect fruit growth?
Red shade nets correct light to promote fruit growth; plants, like humans, need water and food to survive, but because they have the ability to photosynthesize, they can create their own food from light energy. Filtering light with red shade nets allows plants to only receive the light they need for photosynthesis. Red shade nets change the spectrum of the ultraviolet, blue and red ranges, which leads to changes in stem growth, fruit growth and fruit color. This greenhouse shade cloth can be used on a large and small scale to improve the wavelength of light. Red shade nets are increasingly used around the world due to the increased growing and harvesting seasons and the production of redder, juicier and more commercially valuable fruits.
For example: peaches grown under red shade nets are red in color and very attractive to the customer. Red shade nets provide great control of sunlight after dawn and before sunset. These nets are designed to absorb the sun's rays and reduce soil temperature. Red shade nets enable farmers to produce fruits such as berries, strawberries, raspberries, blueberries, raspberries, etc. These nets also increase the day and night temperature difference compared to the outside environment by trapping heat inside. This difference also increases anthocyanins and fruit color.